Start to Finish: 60 Minutes Makes: 2 9 inch pies

Ingredients:

• 4 eggs
• 3 cups sour cream (24 oz.)
• 1/4 tsp. Allspice
• pinch ginger
• 1 1/2 cups of assorted cheeses (we us feta, jarlsberg and mozzarella)

Add any fresh veggies you like. We’ve used spinach lightly wilted and steamed asparagus.

Directions:

1. Pre-heat oven to 350 degrees.
2. Wilt spinach or steam veggies and set aside.
3. Whisk eggs in large mixing bowl.
4. Add sour cream and whisk until smooth.
5. Add allspice, ginger and pepper then mix in throughly.
6. Stir in cheeses and veggies.
7. Pour half of mixture into each 9 inch pie plate that has been lightly coated with cooking spray.

Cook in 350 degree oven for 40 minutes or until top is golden brown.
Allow to cool before cutting.