Harvest Pork - Revised for IPot
Prep time
Cook time
Total time
A classic fall flavor combo.
Author: Michelle
Recipe type: Entree
Cuisine: American
Ingredients
- Pork Tenderloin or roast, trimmed of fat
- 1 cup Orange Juice or concentrate
- ½ cup Dark brown sugar
- 2 apples, peeled and sliced (Courtland or Granny Smith)
- 1 cup Cranberries or Craisens
- 1 cup Fresh/dried plums (optional)
- 1 tsp ground ginger
- 1 tsp allspice
- 1 tsp galganal
- Handful of whole cloves
Instructions
- Set the IPot to Saute and allow to come up to heat
- Trim the roast/loin of fat
- Brown on all sides in the IPot
- Remove the roast and degalze the pot using a small amount of wine if available
- Set the IPot to slow cook on low for 6 to 8 hours
- Place the fruit and orange juice into the bottom of the pot
- Mix the ground spices and brown sugar together
- Rub the mixture all over the roast, toss any extra onto the fruit in the pot
- Push the whole cloves into the roast all over and place it in the pot resting on the fruit.