1 pork tenderloin or roast, trimmed of fat
1 cup orange juice concentrate
½ cup dark brown sugar
2 apples, peeled and sliced (Courtland or Granny Smith usually)
1 cup or so of fresh/frozen cranberries or craisens
1 cup of fresh/dried plums (optional)
1 heaping tsp each of ground ginger, allspice; galganal (opt)
A handful of whole cloves
Put fruit and orange juice concentrate into the bottom of the crockpot
Trim the roast/loin of fat and brown it in a hot pan.
Mix the ground spices and brown sugar together, and rub all over the roast; add any excess to the fruit in the crockpot.
Push the whole cloves into the roast all over, and add meat to the crockpot.
Cook on low for about 8 hours; optionally cook on high for 1 hour first to quickly raise the temperature of the meat.