Artichoke Dip (easy)
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
 
Ingredients
  • 2 cups Mayo
  • 2 cups Parmesan or Asiago cheese, shredded
  • 2 c ups Canned artichoke hearts (water, not oil)
Instructions
  1. Use the food processor to chop/puree the artichoke.
  2. Mix in blender or mixer
  3. Bake at 350ish until browned on top
Recipe by Betor Family News at http://www.betor.org/2016/12/14/artichoke-dip-easy