Aunt Joan's Granola
- Oatmeal Mix:
- 4 C Oatmeal (reg, not 1 min)
- 1 C Wheat Germ
- 1 C Ground Flax seed
- 1 C Pumpkin Seeds (raw, unsalted)
- 1 C Sunflower seeds (raw, unsalted)
- 1 C Nuts (sliced almonds, walnuts, pecans, etc)
- 1 C Sesame Seeds
- 1 C Coconut (regular)
- Syrup:
- Separately, mix and cook until bubbling:
- ½ Cup Honey (raw, local)
- ½ C vegetable oil (not olive; use canola)
- 2 heaping Tbls Cinnamon
- Combine the Oatmeal Mix ingredients in a large bowl.
- Add Syrup to the oatmeal mixture, stirring thoroughly until all is well coated.
- Spread mixture on 2 cookie sheets
- Bake at 250 for ~20 minutes
- Stir to avoid sticking
- Bake an additional 20 min
- Remove from oven and add 1 cup of dried fruit
- Stir and allow to cool
- Store in freezer bags
Recipe by Betor Family News at http://www.betor.org/2011/11/09/aunt-joans-granola
3.5.3226