Author Archives: Michelle

Harvest Pork – Revised for IPot

Harvest Pork - Revised for IPot
 
Prep time
Cook time
Total time
 
A classic fall flavor combo.
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • Pork Tenderloin or roast, trimmed of fat
  • 1 cup Orange Juice or concentrate
  • ½ cup Dark brown sugar
  • 2 apples, peeled and sliced (Courtland or Granny Smith)
  • 1 cup Cranberries or Craisens
  • 1 cup Fresh/dried plums (optional)
  • 1 tsp ground ginger
  • 1 tsp allspice
  • 1 tsp galganal
  • Handful of whole cloves
Instructions
  1. Set the IPot to Saute and allow to come up to heat
  2. Trim the roast/loin of fat
  3. Brown on all sides in the IPot
  4. Remove the roast and degalze the pot using a small amount of wine if available
  5. Set the IPot to slow cook on low for 6 to 8 hours
  6. Place the fruit and orange juice into the bottom of the pot
  7. Mix the ground spices and brown sugar together
  8. Rub the mixture all over the roast, toss any extra onto the fruit in the pot
  9. Push the whole cloves into the roast all over and place it in the pot resting on the fruit.