Amaretto Peach Cheesecake
 
Ingredients
Crust
  • 3 tablespoons margarine
  • ⅓ cup granulated sugar
  • 1 egg
  • ¾ cup flour
Filling
  • 24 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 3 tablespoons flour
  • 3 eggs
  • 1 (16 ounce) can peach halves, drained and puréed
  • ¼ cup almond flavored liqueur
Instructions
  1. Combine margarine and sugar until light and fluffy.
  2. Blend in egg.
  3. Add flour; mix well.
  4. Spread dough onto bottom of a 9-inch spring form pan.
  5. Bake at 450 degrees F for 10 minutes.
  6. Combine cream cheese, sugar and flour, mixing at medium speed of electric
  7. mixer until well blended.
  8. Add eggs, one at a time, mixing well after each addition.
  9. Add peaches and liqueur; mix well, Pour over crust, Bake at 450 degrees F for 10
  10. minutes.
  11. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes.
  12. Loosen cake from rim of pan; cool before removing rim of pan.
  13. Chill.
  14. Garnish with peach slices and sliced almonds, toasted, if desired.

 

Leave a Reply