Artichoke Dip (easy)

 

Artichoke Dip (easy)
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Ingredients
  • 2 cups Mayo
  • 2 cups Parmesan or Asiago cheese, shredded
  • 2 c ups Canned artichoke hearts (water, not oil)
Instructions
  1. Use the food processor to chop/puree the artichoke.
  2. Mix in blender or mixer
  3. Bake at 350ish until browned on top

 

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