These chocolate crinkle cookies are delicious!

Chocolate Crinkle Cookies

 

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Author: Michelle

Recipe type: Dessert

Serves: 4 dozen

Ingredients

• ½ cup butter
• 1¼ cups granulated sugar
• 2 teaspoons vanilla
• 2 eggs
• 2 ounces unsweetened chocolate, melted and cooled
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons milk
• ½ cup chopped pecans or other nuts, optional
• confectioners' sugar

Instructions

1. In a large mixing bowl, cream butter and sugar until light; add vanilla then beat in eggs and melted chocolate.
2. Stir in dry ingredients alternately with milk.
3. Stir in chopped pecans.
4. Shape dough into 1-inch balls (stir if necessary to make the dough firmer).
5. Roll balls in confectioners' sugar and place on lightly greased baking sheets about 2 inches apart  (this is what makes them crinkle).
6. Bake at 350° for 14 to 16 minutes, or until cookies are firm in the center.
7. Remove from baking sheets and cool on racks.

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