Harvest Pork

1 Pork Tenderloin, trimmed of fat (note: we’ve used two tenderloins without doubling the remainder of the ingredients, it was fine).

2 cups orange juice1 cup brown sugar (leveled)

1 cup peeled and sliced apples; Courtland is good.  Basically want a spicy or tart apple, not a sweet one.

1 cup whole cranberries, fresh or frozen

1 heaping teaspoon each: ginger, cloves, allspice

Cook all together at 375-400 degrees for aprox one hour, or until internal temperature is 160 degrees.  Let sit 5 to 10 minutes, during which internal temp. will approach 170.

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