1 Pork Tenderloin, trimmed of fat (note: we’ve used two tenderloins without doubling the remainder of the ingredients, it was fine).
2 cups orange juice1 cup brown sugar (leveled)
1 cup peeled and sliced apples; Courtland is good.Â Basically want a spicy or tart apple, not a sweet one.
1 cup whole cranberries, fresh or frozen
1 heaping teaspoon each: ginger, cloves, allspice
Cook all together at 375-400 degrees for aprox one hour, or until internal temperature is 160 degrees.Â Let sit 5 to 10 minutes, during which internal temp. will approach 170.